Job Summary:

The ideal candidate is a motivated and passionate culinary professional ready to step into a leadership role. As the Executive Chef, you will take charge of kitchen operations, develop menus, ensure food quality, and lead a team in delivering exceptional dining experiences. This role is perfect for someone recently out of culinary school who is excited to grow their skills while managing a dynamic kitchen.

Responsibilities:

Plan and develop menus that align with the restaurant’s vision and customer preferences.
Ensure all dishes are prepared to high standards of quality, taste, and presentation.
Oversee daily kitchen operations, ensuring efficient workflows and timely service.
Manage food inventory and control costs to meet budgetary goals.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Lead and inspire kitchen staff, creating a positive and productive work environment.
Train junior kitchen personnel and foster their professional development.
Schedule and manage the team to ensure proper staffing levels for all shifts.

Qualifications

Recent graduate of a culinary program (Bachelor's in Culinary Arts preferred).
Internship or some hands-on kitchen experience strongly preferred but not required.
Ambition and readiness to take on a leadership role with support from management.
Strong organizational skills and attention to detail.
Passion for creativity in the kitchen and delivering high-quality dishes.

Danger Hart Hospitality

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Danger Hart Hospitality | Executive Chef