We are expanding, we are looking to open a second location in Albuquerque in Spring of 2025 and looking for a General Manager to join our team.

Company Description

Joe's Pasta House in Albuquerque, NM, is renowned for serving traditional Italian American cuisine based on family recipes passed down through generations. With over 60 years of combined restaurant and catering experience, the owners and Chef bring a wealth of culinary expertise to every dish. The restaurant also features hand-cut steaks, fresh seafood, and dishes with a local New Mexico twist. Along with its delectable menu, Joe's Pasta House offers a private room for meetings and special occasions, enhancing the dining experience for guests.

Role Description

This is a full-time on-site role for a General Manager at Joe's Pasta House. The General Manager will oversee the day-to-day operations of the restaurant, including managing staff, ensuring exceptional customer service, overseeing food quality, and maintaining a welcoming atmosphere. Responsibilities also include budget management, inventory control, and collaborating with the culinary team to uphold the restaurant's high standards of quality and hospitality.

Qualifications

Must have min of 2 years experience as a General Manager in Food industry
Strong leadership, organizational, and communication skills
Experience in restaurant management, hospitality, or related field
Knowledge of food safety regulations and industry best practices
Ability to work well under pressure and in a fast-paced environment
Proficiency in budgeting, scheduling, and inventory management
Customer-focused mindset and commitment to delivering exceptional dining experiences
Flexibility to work evenings, weekends, and holidays as needed
Culinary background or certification is a plus

Joe's Pasta House

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General Manager