About the Company:

The Assistant Restaurant Manager is responsible for delivering high quality service as well as innovative new methods to improve value perception and grow revenues. He/she will assist in the management of the hospitality operation including, but not limited to: food & beverage, repairs, maintenance and enhancement of the asset base. This includes staff training and scheduling, social activity arrangements, maintenance activities, daily facility operations, and food and beverage inventories. The Assistant Restaurant Manager will assist in the coordination of activities held at the club with other departmental personnel to ensure that the highest standards are maintained in the services provided.

Benefits:

Benefits include an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Job Functions:

Assist in the management of the hospitality operation to include food & beverage, and the safeguard and enhancement of the physical facility and asset base.
Responsible for staff hiring, training, mentoring, scheduling, and management.
Deliver performance appraisals and the productive coaching/counseling of staff as needed.
Maintain the dining point of sale system and train staff at the same.
Participates in the monthly food & beverage inventory process.

Qualifications:

Minimum of three years of experience in the food and beverage or hospitality industry; club experience is preferred.
Strong revenue generation and member-connection skills.
Demonstrated quality written, verbal, and interpersonal communication skills.
Must be competitively driven and able to effectively delegate and follow up on assignments and goals.
Must be strong in problem-solving skills as well as customer communication.
Must be able to multi-task and work flexible hours (including nights and weekends) with minimal supervision.
Strong wine and cocktail knowledge.

MECCA Hospitality Recruitment

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Assistant Restaurant Manager