Company Overview

Ready® is one of the fastest-growing sports nutrition companies in North America, with organic growth of 200% over the last two years. The company’s products are approaching 20,000 retail locations including a number of the largest retailers in the United States.

Responsibilities:

· Interpret and make effective use of technical, legal, and food regulatory documents, information and data

· Managing the company’s certifications for its products (i.e. NSF Certifications, Kosher, Gluten-Free, Organic)

· Inspecting goods or products according to quality and safety standards.

· Ensuring goods and products comply with company standards as well as Federal and State law.

· Reporting quality anomalies to the supervisor.

· Collating test data and drafting quality reports.

· Identifying possible areas for improvement in quality control processes.

· Responsible for monitoring, evaluating, and reporting verification of processes and procedures including alerting out of compliance results.

· Assist in administering the Company's Quality Program in accordance with customer and company requirements to ensure all work is conducted within established Quality guidelines.

- Sensory evaluation, visual inspection, and analyses of finished product samples

- Review and develop QA procedures

- Assist in troubleshooting product discrepancies

- Manufacturing & Ingredient supplier audits

- Create & Maintain production verification documents including, archival storage & organization, master document storage, and analysis of quality data.

- Perform other duties as required

Requirements

· A working knowledge of the following:

- General food safety knowledge and experience

- Foreign Material prevention and detection

- Knowledge of food safety & quality systems

- Working knowledge of food regulatory requirements

- Third-party certification and auditing processes

High School Diploma or GED required and 5 years’ experience in quality control and assurance in an FDA-regulated industry or Bachelor’s Degree in a science-related field preferred.
A background in manufacturing and processing environments is desired.
Proven analytical strengths and experience.
Experience in writing reports with strong computer skills
Strong organizational skills, including attention to detail, time management and prioritization to achieve results
Ability to accommodate flexibility in the work schedule (30% Travel)

Ready®

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Ready® | Food & Beverage Quality & Regulatory Specialist