Location: San Diego, CA
Salary: $90,000 - $113,000
Benefits: M/D/V 401K PTO
Responsibilities:
- Delighted guest through historical taste profiles and creative presentations.
- Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements.
- Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen.
- A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs.
- Operating, cleanliness and food safety systems in place as part of the execution culture.
Qualifications:
- Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine.
- Cares about details.
- Knows how to build and rally a team.
- Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks .
- Thrives in handling the pressure of a busy restaurant.
