Description:
EXPERIENCE CULTURE, GROWTH, AND OPPORTUNITY WITH HERITAGE!Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Full-time Hourly Position ranging from $5.00-$8.00 hourly + tips with benefits.Located in Taos, NM. Working out of our El Monte Sagrado Resort & Spa.
Essential Duties:
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Passionately deliver refined, seamless service.
- Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
HC1
Requirements:
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability and willingness to work flexible hours including weekends, holidays and late nights.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 10+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Compensation details: 5-8 Hourly Wage
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