Overview:
As the Back of House Supervisor at The Miller's Table, you will supervise the daily back of house (BOH) operations of the Miller's Table Restaurant.
Responsibilities:
- Supervise line level associates.
- Assure all items are prepared properly and at appropriate levels to control costs.
- Assure all menu items are produced to the standards set forth by management.
- Ensure daily cleaning programs are adhered to.
- Perform line checks to ensure food quality and safety.
- Provide support to Kitchen Manager/Chef of the Miller's Table.
Qualifications:
- 2 year supervisory/leadership experience
- Ability to work long shifts on your feet
- Ability to lead a team of cooks in a fast-paced kitchen
- Ability to lift at least 40lbs.
- Ability to work nights, weekends and holiday periods to meet business needs.
- Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
- Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
