Dutch Valley Restaurant is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: $15 to $22/hour-based on experience
Our team members enjoy:
- Free buffet/salad bar lunches
- DHG Discounts - merchandise/lodging/shows for staff
- Sundays off
- Annual vacation bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
- Free access to SmartDollar®
What you’ll be doing
- Prepare food to coordinate with meal hours
- Memorize menu, kitchen abbreviations, plating and food portions
- Follow standard recipes and special diet orders
- Operate kitchen equipment safely and efficiently
- Follow sanitation and food production codes
- Clean kitchen equipment, utensils and appliances
Skills you’ll bring along
- Experience with kitchen equipment and cooking
- Accurate
- Able to learn and memorize
- Work in a fast-paced work environment
- Work as part of a team
Pay: $15 to $22hr based on experience
Job Type
- Part-time positions typically 25-30 hours/week
- No Sunday hours
- Work rotating schedules including some evenings, weekends and holidays. Hours vary between first and second shift.
- On-the-job training provided
Benefits*
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.
