Are you craving a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs!?
Available Positions:
- π³ Sous Cooks
- π Grill & Production Cooks
- π² Line Cooks & FSWΒ
- π₯ Prep Cooks
- π½οΈ Dishwashers
Hours:Β Per Diem / Part-time/ Full-time (Numerous opportunities available)
Opportunity Locations:
- π Prestigious Universities
- ποΈ Professional Sporting Arenas
- π’ Corporate Entities
- πΌοΈ Museums/Banquet Halls
Benefits:
- π
Flexible schedules tailored to your needs
- π° Competitive wages
- π± Easy-to-use app for convenient schedule tracking
- π Quick and seamless digital onboarding process
- π³ Weekly pay with direct deposit for your convenience
- π± Growth opportunities to elevate your culinary career
- π Immediate hiring to kickstart your journey
- π€ Team-oriented environment fostering camaraderie and culture
Requirements:
- π Must be at least 18 years old
- π Clear background screening
- π US Authorized to work
- π³ 6+ months of kitchen and/or restaurant experience required
- π± Regular access to phone/email for seamless communication and scheduling
Join our talent team by applying today- we'll be in touch promptly!
#INDFRAM
PM21Β
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Compensation details: 18-23 Hourly Wage
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