Performs a wide variety of tasks and operations to prepare hot and cold foods for patients and other customer groups following standard practices and procedures and complying with regulatory requirements.
Minimum Education
- High School diploma or equivalent or evidence of obtaining
Minimum Work Experience
- Prior food services and/or cooking experience is desirable
Required Licenses/Certifications
- ServSafe certification preferred, or the ability to obtain within timeframe established by leader.
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction
- Safe food handling skills
Pay range: $15.80 - $23.46
COMPETITIVE DIFFERENTIALS RATES
- $4.25 - Evenings
- $8.00 - Nights
- $4.75 - Weekends
#PM24
PI48028471fdcb-25826-34649651
