Hospitality Manager
$50-55K + Bonus + Benefits
We are looking for an enthusiastic and experienced Restaurant Manager to join our team and help lead our business to success. As a Restaurant Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our operation. This includes managing staff performance, ensuring operational efficiency, developing relationships with customers and vendors, and creating a warm and inviting atmosphere for our guests. If you have excellent customer service skills, a passion for hospitality, and an eye for detail, then this is the job for you!
Job Responsibilities
• Manage restaurant operations
• Hire, train, develop and retain staff
• Ensure customer satisfaction through excellent service
• Monitor customer feedback, handle customer inquiries, take corrective actions
• Ensure compliance with health and safety regulations
• Proven experience in a Restaurant Manager role - BUFFET Experience a Plus!
• Ability to build relationships with customers and employees
• Excellent organizational and problem-solving skills
• Ability to multi-task and prioritize tasks
• Working knowledge of restaurant operations
• Excellent interpersonal and communication skills
• Ability to provide an exceptional customer experience
• Working knowledge of food safety and sanitation regulations
• Ability to provide leadership and work independently
• Ability to effectively train, coach and develop employees
• Ability to handle stress in a fast-paced environment
Compensation details: 50000-55000 Yearly Salary
PIf80dbff6f320-25826-34766081
