Job Description:
Restaurant General Manager
Lexington, KY
$70,000 - $90,000 + Bonuses
Overview
As the General Manager, you will be responsible for managing the day-to-day operations of the restaurant, ensuring excellent guest service and quality food preparation while promoting a positive work environment, and developing staff to reach their highest potential. You will also be responsible for maximizing profitability, maintaining high standards of food and beverage quality, and managing inventory and supplies. If you have a passion for the restaurant industry and a drive to succeed, this is the job for you!
Job Responsibilities
• Responsible for the overall operations of the restaurant
• Manage the hiring, training, supervision and retention of restaurant staff
• Oversee the day-to-day operations of the restaurant, including scheduling, budgeting and financial management
• Ensure that health and safety standards are met and adhered to
• Monitor customer satisfaction and implement strategies to improve service
• Monitor inventory levels and order supplies as needed
• Respond to customer inquiries in a timely and professional manner
• Manage payroll, employee benefits and other related human resources activities
• Ensure compliance with all applicable federal, state and local regulations.
Job Requirements
• Proven work experience as a Restaurant General Manager or similar role, buffet experience a plus
• Demonstrable experience in customer service management
• Solid knowledge of restaurant management best practice
• Ability to spot and resolve problems efficiently
• Leadership and organizational skills
• Ability to manage personnel and meet financial targets
• Strong communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Degree in business administration or hospitality management preferred
Compensation details: 70000-90000 Yearly Salary
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