Description:
Shift: 8:00 AM- 4:30PM
Location: Southeast SA- Brooks City Base (VIA transit route available)
Scope/Purpose of the Position
The Material Handler/ Warehouse Specialist is responsible for ensuring the reception and availability of line ingredients as well as packaging materials. Employee will ensure the accuracy of received goods as well as aligning the proper ingredients/materials with the required needs for the day's production run.
Major Responsibilities and Essential Functions
Verification and documentation of goods received
Shelf life and stock rotation
Correct usage of materials (oldest lot first)
Implement batch numbers for traceability of goods consumed
Ensure proper storage and FIFO
Regularly maintain physical inventory count and verify accuracy matches with computer data
Shipping operations will include unloading packaging goods, freezer inventory management, and regulating packaging materials as required
Receiving operations include bringing ingredients out to both the brioche and crepe lines
Special operations including assistance with palletizing will take place periodically
OSHA regulations compliant
Proper PPE and attire at all times when on the floor
Adhere to GMP's to and from the production floor
Uphold BRC standards
Report ALL quality and safety concerns to reporting manager or member of management team not limited but including unknown visitors, pest control, expiration or production quality in question, sanitation, etc.
Requirements:
Job Qualification Requirements
Ability to stand, walk, stoop, kneel, bend, climb stairs, and lift up to 100 pounds at a time
Minimum of 2 years' experience in inventory management
High school diploma/GED required
Current and valid Occupational Safety & Health Administration (OSHA) forklift operation certification strongly preferred
Strong attention to detail
Excellent written and oral communication skills
On-job-training
Good organizational skills
Proficient with Microsoft Office (Word, Excel, and Power Point)
Ability to respond to continually changing priorities
Interpersonal, communication and problem-solving skills
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