We are looking for experienced line cooks to join our team. The ideal candidates will have a background in culinary arts, experience working in a professional kitchen, and the ability to work collaboratively with other line cooks & chefs. The successful candidate will be responsible for overseeing food preparation and ensuring that all health and safety regulations are met. This is an excellent opportunity for motivated individuals to take their career to the next level. We also offer an WEEKLY BONUS for our kitchen staff year round!
Line Cook Responsibilities:
Maintain a clean and organized kitchen environment.
Ensure food safety and sanitation standards are met.
Develop new recipes and menus.
Assist the head chef in menu planning and cost control.
Monitor food quality and presentation.
Assist with food preparation and presentation.
Job Type: Full-time
Pay: $52,668.00 - $64,000.00 per year
Benefits:
401(k)
Flexible schedule
Paid time off
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Experience:
Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Work Location: In person
