Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await!
Pastry opportunities may include:
- Pastry Line/Dinner Cook
- Pastry Cook/Baker
Basic Qualifications : - You must be at least 18 years of age to be considered for this role
- Passion for Pastry & Baking and delighting our Guests with food!
- Strong experience with cakes, plated desserts and working in banquet and restaurant environments
- Minimum 2 years of experience in culinary field, restaurant, or Culinary Degree and equivalent experience
- Ability to follow and understand recipes in a mass volume environment
- Multi task and work in a fast paced team environment
- Demonstrates a desire to provide excellent guest service and be part of a team
- Strong listening skills and ability to take direction
Additional Information : SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click
