Description:
Why join the GoMacro team?
We're a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.
How GoMacro's history shapes who we are today?
During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.
Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It's our goal to inspire people to have a healthy body, sharp mind, and bold spirit-and we believe doing fun, and meaningful work is part of that.
Join us as we make the world better, one bite at a time!
Position Description:
Purpose:
To Lead sanitation employees and ensuring a clean and sanitized facility to produce a safe, high-quality product.
Reports To: Sanitation Manager
Responsibilities:
- Assign sanitation personnel to and oversee the required cleaning responsibilities throughout the facility per their scheduled cleaning intervals.
- Verify Redzone Master Sanitation requirements are being sufficiently completed by sanitation employees and complete the documentation using an Apple iPad as tasks are accomplished.
- This encompasses the cleaning and sanitizing of all the GMP areas.
- Train employees in proper practices and in all areas to ensure adequate skill coverage.
Chemical Concentrations:
- Oversee that daily chemical titrations are in adherence to set specifications and verify documentation. Report any abnormalities or out of specifications to the Sanitation Supervisor or Manager.
Safety:
- Educate and direct personnel on the use of all required PPE, control points, equipment, and resources while maintaining compliance with established GMP's, policies and procedures to promote a safe and clean work environment.
- Assist maintenance by overseeing proper equipment use and requesting repairs as needed.
Requirements:
Other Requirements:
- Troubleshoot and repair sanitation systems, equipment, and tools.
- Acquire training in ATP Swabbing as well as other duties as warranted by Sanitation Manager
Authority:
- Leading & Coaching of Sanitation employees.
- Report any personnel problems to the Sanitation Supervisor.
Skills/Qualifications:
- Leadership, Integrity and the adherence to and promotion of Company Policy requirements.
- Knowledge of GMP's and Training/Certification in Food Safety Management & HACCP Principles.
- Familiarity with Sanitation Standard Operating Procedures (SSOP's).
- Ability to accurately complete records electronically in a timely fashion.
- Perform basic mathematics & use of Microsoft Office programs & software.
- Good communication skills and the capability to work in a team setting.
- Knowledge of cleaning chemicals (Safety Data Sheets) and supplies.
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