Having been in the business for 70+ years, this company specializes in creating high-quality products for the foodservice industry. They are dedicated to producing the best possible products while staying true to their traditions, ensuring that customers enjoy authentic food at home.
Responsibilities
- Oversees maintenance management decisions within the department
- Acquires knowledge of equipment and manufacturing processes
- Trains and manages skilled tradespeople such as mechanics, electricians, and plumbers Provides expert technical and engineering advice to enhance facility performance
- Utilizes a Computerized Maintenance Management System (CMMS)
- Utilizes CAD software to gather information and design custom alterations to equipment
- Selects equipment vendors
- Troubleshoots mechanical processes Installs and starts up new equipment and processes
- Generates innovative ideas to reduce costs
- Supervises equipment design modifications
- Monitors and manages energy usage
- Conducts research and provides justification for alteration requests
- Negotiates and oversees contract work
- Authorizes, delegates, and follows up on maintenance work orders, schedules preventive maintenance for equipment
- Ensures the safety and security of physical plant and facilities
- Completes administrative tasks accurately
- Communicates department projects with plant management
Requirements
- Minimum 3+ years of experience in Maintenance Engineering
- Bachelor's Degree in Mechanical Engineering, Industrial Technology, Electrical Engineering or related field
- Good mechanical and technical knowledge
- Excellent interpersonal, communication and leadership skills
- Utilities experience (ammonia refrigeration, low pressure steam boilers, electrical systems, HVAC)
- Certifications - RETA CARO/CIRO, Boiler License, Electrical License, Universal Refrigerant License
Benefits
- Relocation Package
- Full Benefits package
