Job Overview:
At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot. This position is designed for someone with a solid background in hospitality, who understands the nuances of restaurant management and is passionate about creating exceptional dining experiences. The General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focusing on service quality, culinary excellence, and efficient operation, all while maintaining the establishment's welcoming and friendly atmosphere.
Job Specification:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
Pay Range: $75,000 - $90,000 plus incentive bonus. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
- Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
- Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse amenities.
- Career Growth: Opportunities for professional growth and advancement in the hospitality industry.
Job Responsibilities but not limited:
- Oversee the daily operations of 20th Hole, ensuring that high standards of service and quality are consistently met.
- Lead and inspire the restaurant team, including hiring, training, scheduling, and performance management.
- Work closely with the culinary team to oversee menu development and ensure quality food presentation.
- Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
- Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
- Develop strategies to enhance customer satisfaction and drive business growth.
- Build and maintain positive relationships with guests, handling complaints and feedback with professionalism.
- Collaborate with marketing teams to promote the restaurant and organize special events.
- Stay updated on industry trends and incorporate innovative ideas to improve the guest experience.