Our client is seeking for a Safety Coordinator to join their team.
KNOWLEDGE AND SKILL REQUIREMENTS
- 5+ years of increasing responsibility in a regulatory role for a food manufacturer.
- BS in food science, biological sciences, nutrition, or related field required. .
- Exceptional knowledge of FDA and other relevant regulations.
- Excellent verbal and written communication skills.
- Strong interpersonal and team skills.
- Effectively manage priorities and deadlines to maximize team support, able to work with minimal supervision.
- Ability to develop and implement systems and business processes to organize and document regulatory compliance.
- Identification and resolution to regulatory issues.
- Strong, general reasoning and analytical skills.
- Excellent customer service skills.
- Ability to function in a fast paced environment.
- Strong ability to maintain confidentiality.
- High level of personal work and professional ethics.
- Should be able to work independently or in a team environment with creativity and a passion for food.
TRAINING REQUIREMENTS
- GMP’s Training
- Allergen Training
- All GNC Safety Training Required
- ALL GNC Production as Required
- HACCP Training
- All Food Safety Training
- All GNC HR Policies
