Restaurant General Manager
Award-Wining, local Restaurant Group now hiring for a Restaurant General Manager. We are deeply about our employees and great food! The qualified candidate should also be passionate about food, guest service, and employee development.
Benefits of the Restaurant General Manager Include:
- Competitive Salary + Generous Bonus
- 100% employer paid benefits for single coverage.
- 401K
- Ability to make direct decisions for your business!
- Ability to run in like you own it.
Restaurant General Manager Duties:
- Oversee Daily operations of this high-volume, from scratch restaurant.
- Coach and develop FOH management team, and work in unison with the Chef and BOH management team.
- Must have strong P&L, budgets, and sales forecasting experience.
- Ensure the highest level of food quality & its execution.
- Work closely with local hotels and tourism centers to identify sales trends and opportunities.
- Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
- Must have strong financial acumen, including P&L, Budgets, and forecasting.
Restaurant General Manager Qualifications:
- 2+ years of Restaurant General Manager experience. In an upscale or fine dining restaurant.Passionate about great food, beverage, and guest service.
- Desire to coach and develop others.
- Ability to connect and develop relationships with all levels of employees and guests.
- Commitment to Excellent Guest Service.
- High School Diploma
No more than 3 jobs in five years, or 3 jobs in 9 years.
