Executive Chef
Salary: $75,000 - $80,000
Location: Las Vegas, NV
Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team!
Responsibilities:
- Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
- Proven experience in a comparable role
- Ability to lead others and hold your own in a fast-paced environment
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
- Degree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
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