Company Description
Welcome to Taco Ranch, where "Hola Y’all!" sets the stage for a family-friendly adventure. Embrace the warmth of our modern western saloon, savor the "Taco of Tacos" with flavors from around the world, and enjoy a casual rendezvous filled with fun and unforgettable memories. At Taco Ranch, the show is always at the table, where delicious food and genuine hospitality bring everyone together. Join us, take a seat, and let the good times roll with love from Tennessee.
Taco Ranch is looking for a Kitchen Manager for our fast-casual taco restaurant. In order to succeed in this role on must have prior kitchen managerial experience, a positive work ethic, and a genuine thirst to be a leader and inspire their peer’s.
Role Description
This is a full-time on-site role for a Kitchen Manager at Taco Ranch in Pigeon Forge, TN. The Kitchen Manager will be responsible for overseeing food preparation, cooking, food & beverage management, ensuring high food quality, and culinary management.
Qualifications
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature (%100 accuracy)
- Establish portion sizes
- Schedule kitchen and utility staff staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators, prep area, dry storage, freezers, line area)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Maintain 98% health inspections
- Make all Maintenance calls for back of house.
- Ensure outside areas around store are clean and in good repair.
- Ensure all minor laws are followed in B.O.H.
- Create cleaning list to be followed and set up preventative maintenance for all equipment. (including but not limited to HVAC systems kitchen equipment)
- Assist the GM and Assistant GM in all task that maybe delegated to the kitchen manager.
- Managing day to day operations and administrative paperwork.
- Create and maintain labeling system for all product so no out of date product is in the building.
- Follow company standards and live by our DNA.
