Our General Managers lead from the front and grow their team and our business. The management team is committed to operating a profitable restaurant, driving sales, growing our brand and building the culture of hospitality while serving delicious food and beverages to our guests. As a General Manager you will enjoy a career path that challenges you as a leader and facilitates growth.
SKILLS AND EXPIERENCE
- Experience managing in high volume restaurants- min 3 years preferred
- Strong understanding of restaurant operations
- Robust financial aptitude in respect to business operations
- Passion for hospitality
- Ability to lead and develop a team
- Caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
- Hospitality degree preferred
