Restaurant Chef De Cuisine -- Western Michigan -- $70-75,000
Are you a passionate and experienced culinary professional ready to take the next step in your career? We are currently seeking a talented and motivated Chef to join our dynamic team. You will play a crucial role in the kitchen operations, working closely with Sous Chefs in multiple company restaurants.
Work/Life balance (Tuesday – Saturday schedule). Competitive Salary. Full benefits and vacation time. Employee meals. Opportunity for advancement. Amazing culture. All-scratch, upscale menu. Growing company.
Requirements:
- Proven experience as a Sous Chef or Chef de Cuisine.
- Culinary degree or equivalent professional training.
- Strong knowledge of various cooking techniques and cuisines.
- Proficient in food preparation and kitchen management.
- Excellent leadership and organizational skills.
- Ability to thrive in a fast-paced environment and handle pressure.
- Exceptional attention to detail and creativity in food presentation.
- Strong communication and interpersonal skills.
- Knowledge of health and safety regulations.
- Availability to work evenings Tuesday-Saturday.
Please email resume to ben@harperjobs.com
Ben Schwartz | President | Harper Associates
Direct: (248) 737-0431 | Fax (888) 737-8525
ben@harperjobs.com | www.harperjobs.com
