As a Restaurant Manager in New York City, you will oversee the daily operations of a bustling restaurant, ensuring exceptional service and a seamless guest experience. Your responsibilities will include managing and training staff, coordinating front-of-house and back-of-house activities, and maintaining high standards of food quality and cleanliness. You will handle scheduling, inventory management, and financial reporting, while also addressing customer inquiries and resolving any issues that arise. With a focus on driving sales and maintaining a positive atmosphere, you will collaborate with the leadership team to implement strategies that enhance profitability and guest satisfaction. Strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced environment are essential for success in this role.
