Are you a Senior Process Design Engineer with experience in the Food, Bev, or Agri sectors?
If you can turn customer needs into engineering marvels and thrive on optimizing plant capabilities, keep reading.
We’re on the lookout for a Process Design Engineer to join a dynamic team in Naperville, IL. You’ll be part of a group of talented engineers, designing and implementing projects that push the boundaries of innovation in the Food and Beverage sector.
What You'll Do
- Analyze & Design: Spearhead cost-saving initiatives, energy and utility audits, and process designs.
- Feasibility Studies: Conduct in-depth studies for new product launches and facility upgrades.
- Engineering Fundamentals: Apply your expertise in bulk powder handling, fluid dynamics, heat transfer, and thermodynamics.
- Field Work: Perform measurements to quantify design needs and ensure field installations match project designs.
- Regulations & Codes: Stay ahead of industry codes and regulations to ensure compliance.
- Reporting: Craft comprehensive reports with recommendations to enhance processes.
- Equipment & Infrastructure: Identify equipment capabilities and develop process flow diagrams and layout concepts.
- Team Coordination: Lead design teams, coordinate with other engineering disciplines and vendors.
- Control Narratives: Assist in the programming of processes tailored to customer requirements.
- Contractor Support: Provide on-site support, ensuring contractors adhere to safety and project designs.
- System Commissioning: Test and troubleshoot processes, collaborating with vendor technicians as needed.
- Continuous Learning: Engage in ongoing education to stay at the cutting edge of engineering.
- Documentation: Develop and update project requirements, specifications, and bills of materials.
- Client Interaction: Conduct site visits and prepare detailed reports or updates.
What You Bring
- Education: Bachelor’s Degree in Engineering.
- Experience: 5+ years in process design within the agri, beverage, dairy, food, or pet food industries.
- Technical Skills: Strong technical prowess with a commitment to engineering best practices.
- Regulatory Knowledge: Familiarity with CFIA, FDA, and USDA standards.
- GMP Understanding: Knowledge of food plant GMPs, area designations, and clean design requirements.
- Software Proficiency: Skilled in Microsoft Office.
- Personal Attributes: Detail-oriented, organized, self-motivated, and a team player.
- Communication: Excellent verbal, written, and interpersonal skills.
- Flexibility: Ability to work flexible hours, including weekends, to meet tight deadlines.
- Travel Ready: Valid driver’s license and passport for client site visits.
- Professional Designation: P.Eng designation is a plus.
Why Join Them?
- Innovative Projects: Work on cutting-edge projects that make a real impact in the Food and Beverage industry.
- Supportive Environment: Collaborate with a team of experts who value creativity and innovation.
- Career Growth: Continuous learning opportunities to enhance your skills and career.
