Shape Culinary Success as our Retail and Catering Manager at Methodist Women's Hospital!
Elevate your career as a Retail and Catering Manager at Methodist Women's Hospital, where you'll oversee and manage key areas within our Food Service department. In this role, you'll ensure smooth daily operations, supervise staff, and deliver exceptional service in both retail and catering. We value a strong educational background, with a Bachelor's degree in Culinary, Hospitality, Business, or a related field preferred, or the equivalent of 10 years of experience. Join our team and enjoy a supportive company culture, comprehensive employee benefits, and the opportunity to grow within a dynamic environment.
Job Duties & Responsibilities:
- Manage staff through hiring, training, coaching, and evaluations, and oversee daily operations to ensure efficiency and quality.
- Prepare and maintain work schedules, adjust staffing as needed, and handle payroll and attendance documentation.
- Prepare financial, inventory, and end-of-period reports, and manage food and beverage operations, including cost control and menu development.
- Ensure customer satisfaction through surveys and evaluations, and conduct staff meetings and training.
- Develop and implement policies and procedures, attend meetings for compliance, and participate in ongoing education.
Schedule:
- Monday to Friday, 7:30 AM to 4:00 PM, with required availability on weekends and holidays.
Location:
- Methodist Women's Hospital- 707 N 190th Plaza, Elkhorn, NE
Salary:
- $50,336-$80,496- based on work history/experience
Job Qualifications:
Education:
- Bachelors Degree preferred, preferably in Culinary, Hospitality, Business, or nutrition-related field or the equivalent of 10 years working experience in these fields.
Experience:
- 1-2 years of supervisory experience required, preferably in Food Service, Hospitality, or Healthcare.
Licenses/Certifications:
- ServSafe Food Protection Manager (SERVSAFE.M) certification preferred.
Skills/Knowledge/Abilities:
- Knowledge of HACCP, food safety, sanitation procedures, and communicable diseases.
- Familiarity with Joint Commission on Accreditation of Healthcare Organizations standards.
- Proficiency in food production and retail sales preferred.
- Strong planning, delegation, time-management, and problem-solving skills.
- Proficient in Microsoft Office (Word, Excel, Outlook).
- Excellent verbal communication skills for effective interaction with staff and customers.
About Methodist:
Methodist Health System named by Forbes in 2024 as "Nebraska's Best Employer" and "Best Employer for New Graduates"
Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission.
Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.
