*** NEW TEXAS BASED TACO CONCEPT COMING SOON TO SCOTTSDALE, AZ ***
$80K-90K + up to 20% bonus potential paid quarterly
Talented General Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!
BENEFITS:
- Bonus Up to 20% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure.
- Competitive Salary
- 5-Day Work Week *Rotating Schedule*
- Medical, Dental and Vision Benefits after 30 days
- Time Off Benefits
- 401(K) Plan
- Leadership and Career Development Opportunities & Programs
- Commitment to Promote from Within (50% Internal Promotion Rate)
- Casual Work Attire
- Free TACOS!
- Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it
PRINCIPAL DUTIES:
- Directs themanagement team where everyone assists in overseeing the daily operations of assigned restaurant.
- Leads effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
- Drives team member training and development with an employer of choice mentality.
- Creates and promotes a 5-star guest experience.
Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who Stand Together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.
QUALIFICATIONS
- BE RELENTLESS, NEVER SETTLE: You continuously want to learn and better yourself personally and professionally. You have a strong attention to detail, solid organizational skills, and are a critical thinker. You possess a high level of understanding of the day-to-day operations and systems of a restaurant, including profit and loss statements.
- BE A REBEL: You are passionate about food, hospitality, and people development. You have a drive to create high-quality work environments delivering best in class results.
- KICK ASS & TAKE NAMES: You have a minimum of 5 years proven experience successfully running high volume full service or fast casual restaurant concept. You are results driven and team oriented.
- STAND TOGETHER: You have a high level of emotional intelligence and work well independently and collaboratively. You are thoughtful and pay attention to the details. You have excellent interpersonal and communication skills.
ADDITIONAL REQUIREMENTS
- Aligns with Velvet Taco’s culture
- Ability to travel up to 10 % of the time
- Must be 21 years of age or older
- Must be able to lift a minimum of 25 pounds
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/ Title 4 Training)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!
At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.
