Here at The Buttered Biscuit, we exist to gather people together around a high-quality and handcrafted breakfast.
You:
- A heart for people & embraces the diversity of personalities
- Experience in building a team and development of others that brings you joy
- A visionary who loves to connect & cultivate relationships
- Always up for a challenge
- Passion for serving others and energized by interacting with others
- Hosting & Cooking is something you do at your own home
Us:
- Love winning!
- Love to bring a smile to everyone's face by what we do and how we treat each other
- Desire to have a positive influence on all we come in contact with
- To satisfy that people testify
- Create an environment of growth professionally and personally
- Love to serve our community by high-quality food & service
- Love to be present with our families in the evening (Hours of Operation: 6am-2pm)
Do you have exceptional customer service skills that strategically connect the overall guest experience to the following?
Guests being warmly welcomed by the best-in-class staffing.
Guests being accepted for who they are and their personal dietary preferences.
Guests being served high quality Southern, classic dishes and flavors.
Leadership Duties include:
Enhances The Buttered Biscuit’s brand reputation by accepting ownership for full house and explores opportunities to add value to guests, team members and community.
Accomplishes human resource objectives by recruiting, selecting, and training. Coaches for growth, discipline, and quarterly reviews.
Trains each position according to The Buttered Biscuit standards. Recognizes employees daily for excellent work completed.
Communicates job expectations to team members. Schedules all shifts. Reviews specials, shift notes, housekeeping and shares with the team.
Achieves restaurant financial objectives by maintaining labor costs to goal, total food costs to goal.
Provides and coaches for quality standards including food quality, presentation, and consistency.
Solves problems and relieves anxiety of team members and guests.
Updates job knowledge by participating in educational opportunities, reading professional publications, and participating in professional organizations. Shares best practices.
Works with the Chef to plan the menu, estimate food costs and profits, and adjust menus. Shares cooking trends with the team for menu development.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations.
Strategically plans and reviews restaurant financial objectives by forecasting, scheduling expenditures, analyzing variances, initiating corrective actions.
Orders supplies as needed from vendors.
Acts as point of contact for catering requests and fulfillment.
Manager Profile:
Brand Ambassador
Welcoming
Hospitable
Inviting
Positive Attitude
Emotional Intellect
Respecter of people, rules, and guidelines
Good boundaries
Excellent communicator
Team builder
Skills
Proven financial performance
Goal oriented
Profit margin/bonus motivated
Flexible
Efficient
Job Type: Full-time
Pay: $68,000.00 - $73,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Education:
Experience:
- Full Service General Manager: 2 years (Required)
