NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant
The ideal candidate is a seasoned Chef or Chef de Cuisine with a background in fine dining and experience working in a Michelin Star restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with local farmers and managers in the overall food and beverage operations of the restaurant.
RELOCATION ASSISTANCE IS OFFERED!
Responsibilities
- Manage finances for kitchen operations
- Maintain pure quality food
- Elevate and Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 5+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
