La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect.
This position offers a comprehensive package including:
- A Base Salary Range of $120,000 - $140,000
- Quarterly Bonus Program up to 20%
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discount at over 25 Affiliated STARR Restaurants
About: Located in the heart of Soho at Roman & Williams Guild, La Mercerie celebrates the thoughtful delight of everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine are poured continuously and served alongside an ever-satisfying menu.
Step inside and experience the dreamy and elegant dining room with views of the kitchen and the incredible collection of timeless furniture, lighting, accessories, and a highly curated selection of goods from all over the world. A modern-day guild of the senses.
Qualifications:
- 3 - 5 years of experience as an Executive Chef or Chef de Cuisine in a culinary-driven restaurants
- A true appreciation for French cuisine and cooking techniques
- Energetic and enthusiastic with strong communication and organizational skills
- A humble, team-first mentality, and collaborative nature
- Proven ability to ensure costs are monitored and food & labor budgets met
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
