THIS ROLE IS ONSITE FIVE DAYS. IF YOU ARE NOT ABLE TO BE ONSITE IN THIS LOCATION FIVE DAYS, DO NOT APPLY.
The Industrial Engineer/EHS will enhance continuous improvement efforts across divisions by utilizing data-driven methodologies to boost performance in areas such as quality, logistics and safety.
Key Responsibilities
- Provide insights for decision-making by calculating production, labor, and material costs.
- Lead improvement projects through technician training and guidance.
- Conduct Lean training.
- Offer expertise in food safety, operations, and EHS, especially in powder blending and flavors.
- Ensure adherence to safety policies and standards, identifying potential hazards and performing root cause analyses on injury trends.
- Lead monthly safety committee meetings, sharing industry best practices.
- Assist in creating process flows and SOPs for EHS and quality operations.
- Manage projects focused on quality and operational objectives.
- Track KPIs related to quality, safety, and incident reports.
- Support day-to-day food safety and quality operations.
- Drive employee engagement, training, and serve as the lead trainer for EHS and Food Safety.
- Adhere to all company policies and perform additional duties as assigned.
Essential Qualifications
Education/Certification:
- Bachelor's degree in Industrial Engineering or a related field.
Experience/Skills:
- 3+ years of experience in specialty chemical/ingredient manufacturing.
- Bilingual (English/Spanish).
- Knowledge of OSHA, EHS, GMP, and SQF/FSSC 22000.
- Proficient in MS Office Suite and ERP/MRP systems (e.g., SAP, SAGE).
- Strong communication and problem-solving abilities.