Chef de Cuisine - Corporate Dining
$90,000 - $100,000
Join this vibrant, food-focused dining organization where everything is made from scratch at the highest levels possible. The Chef de Cuisine will have incredible career growth potential at this company and potentially the opportunity to open a new office building with multiple dining outlets.
Responsibilities:
The Executive Chef will be responsible for all kitchen operations for one large Cafe on the campus of this technology leader, including menus, training and development of the chef team for the building, budgets and overall administration.
Benefits:
- Excellent work-life balance - 40 hour work week with Mon-Fri schedule
- Medical, Dental, and Vision insurance
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- 20 days Paid Holidays (including July 4 and Dec 25 weeks)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Qualifications:
- Minimum 2+ years of experience as an Executive Chef, CDC or Head Chef for a high volume (300+ covers) restaurant, contract dining firm, ghost kitchen, or other high volume, individually ordered, plated meal service
- Must be a foodie, creative
- Strong in building and maintaining client relationships
- Leader of people; able to coach and develop staff
- Eager to learn and grow
- Fluent in English
EOE – EQUAL OPPORTUNITY EMPLOYER
