Masis Professional Group is assisting our client in searching for a Direct Hire, Kitchen Fire Suppression/Fire Extinguisher Technician.
Duties and Responsibilities:
- Perform inspections, maintenance and installation on fire extinguishers and emergency lighting for established customers on a scheduled basis.
- Prepare accurate and timely inspection and service reports.
- Must be able to communicate well with customers and explain the work being done and any repairs that are necessary.
- Maintain van stock quantities of equipment and keep it in a neat and orderly manner and adhere to all safety rules and regulations.
- Inspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, RangeGuard, Kidde and Piranha.
- Performing on-site emergency troubleshooting of fire suppression systems.
- Thorough understanding of NFPA, manufacturer and local fire codes for restaurant fire suppression systems.
- Inspecting fire extinguishers and emergency/exit lights.
- Identifying NFPA code and non-conformance issues.
- Maintain proper documentation for all work performed.
- Perform fire marshal tests and inspections.
Experience, Physical, and Educational Requirements:
- Prior experience performing fire extinguisher inspection and maintenance.
- Two or more years' experience inspecting restaurant fire suppression systems preferred, but not required.
- Thorough understanding of NFPA, manufacturer and local fire codes for restaurant fire suppression systems.
- High school diploma or equivalent.
- Must be 21+ years of age, with valid driver's license & clean driving record.
- Excellent written and verbal communication skills and be customer oriented.
- Ability to lift up to 75 lbs. climb/work from ladders, work in confined spaces, and work over head.
- Must be able to work varied hours including early morning, occasional evenings, and weekend shift when needed.
Please submit your resume to be considered for this opportunity.
