Vice President of Food Safety & Quality
Come join a dynamic growing company with an outstanding leadership team! Fantastic company culture along with generous benefits and compensation packages make this an employer of choice.
The Vice President of Food Safety and Quality is responsible for all Food Safety & Quality strategy and execution for a food manufacturing company with 7 manufacturing plants in North America.
Ideal candidates will have the following:
- Minimum of 10 years of experience leading Food Safety and Quality programs in a food or beverage manufacturing company
- Must have experience leading food safety and quality over multiple plants
- Deep knowledge of food safety regulations and quality management systems
- Proven experience in developing and implementing quality management systems within a co-manufacturing environment
- Strong leadership and team management skills, with the ability to motivate and develop a high-performing team
- BS degree is required
Location: Michigan
