Job Description:
As General Manager, you help lead an amazing team and Restaurant to success. You own ultimate accountability for the success of your Restaurant by making key decisions and solving problems.
This opportunity is for you if:
- You enjoy people and have great communication skills.
- You like the hustle and bustle of the hospitality industry.
- You want to lead a fun, energized team that works hard and laughs often.
- You can keep cool under pressure and deal with multiple types of people in a calm and fair manner.
- You can work flexible hours, including nights and weekends.
- You’re committed to, and experienced with, health and food safety.
- You want to have a positive impact on your customers and community.
Requirements:
- Three years management experience (preferred)
- Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
- Proven ability to drive positive results
- Proven ability to run great shifts
- Demonstrated understanding of the business
- ServSafe certification
- At least 18 years of age
Equal Opportunity Employer.
