Sr. Director of Dining Services

Morrison Healthcare • rochester, ny, us • 1m ago

Greetings!

~ Morrison Healthcare is a leading food and nutrition services company, serving more than 980 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and outstanding guest and patient experiences.

~ The Sr. Director of Dining Services is responsible for overseeing the day-to-day Foodservice operations in an acute care setting. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.

~ Ideal candidate will have strong extensive Director of Food Service experience, highly prefer healthcare experience.

~ Dress code is Business Professional daily (i.e. suit and tie).

~ Mayo is the number one hospital in the world!

St Mary’s Campus-

1216 Second St. SW

Rochester, MN 55902

~ Rich with history, Saint Mary’s began in 1889 as a joint project between the Sisters of Saint Francis and the Mayo brothers and their father. It has grown over the years and now has 1,265-beds and 70 operating rooms. It is one of two Mayo Clinic hospitals in Rochester.

Services offered

You'll find the following health services within the Mayo Clinic Hospital, Saint Mary’s Campus:

10 intensive care units
Cardiac treatment, including heart and lung transplant and robotic heart surgery
Emergency Department, a Level 1 Trauma Center, including Mayo One, Minnesota's first air ambulance service
Epilepsy Monitoring Unit
Mayo Eugenio Litta Children's Hospital, including neonatal intensive care
Mayo Psychiatry and Psychology Treatment Center
Neurosurgery, including computer-assisted brain surgery and Gamma Knife treatment
Rehabilitation unit specializing in care of stroke, spinal cord injury and traumatic brain injury and a Pain Rehabilitation Center to treat patients who have chronic pain
Research laboratories

Warm Regards,

Julie

Officially apply by clinking on the link below.

SR DIRECTOR OF DINING SERVICES- ROCHESTER, MN Job Details | Compass Group (compassgroupcareers.com)

Key Responsibilities:

Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food offered to the client is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with clients as well as other departments within the community
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

Associates at Morrison Healthcare are offered many fantastic benefits.