Catering and Event Team Member
-Flavors of Grace LLC-
Located in Allenton WI
Join a team that loves what they do!
At Flavors of Grace we are committed to two things, great food, and outstanding service! At Flavors of Grace, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food to our clients. We are a catering company that operates in the contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Come join our team and enjoy what you do!
Summary.
Performing general food service work while maintaining sanitation standards in the preparation, service, and dining room facilities. Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery vehicle. Sets up and serves at each function; cleans event area during and after events; breaks down the catering/event setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Setting up and breaking down décor, dance floors, lighting, tables, chairs, and any other event rental items. Organizing and restocking/returning all items to their designated place.
Essential Duties and Responsibilities
· Replenishes condiments, coffee, other beverages, and general supplies while maintaining cleanliness of service areas.
· Ensures compliance with company service standards and inventory and cash control procedures.
· Ensures compliance with all sanitation, SERV safe and safety requirements.
· Assembles and delivers all food and supplies for catered functions to their scheduled locations.
· Logs and maintains food temperatures.
· Arranges tables and decorations.
· Arranges buffet tables with food, beverage, and service items according to standards.
· Serve food and beverages to guests.
· Thoroughly cleans location after event is completed.
· Returns food and beverages, serving equipment and utensils to catering facility.
· Distributes and collects customer comment cards for catered functions.
· Stocks, cleans, and maintains catering facility and equipment.
· Always ensures guests receive friendly, courteous service.
· Maintains in-depth knowledge of complete menu and products on hand.
· Maintains clean and safe work environment.
· Always follows safety and sanitation policy and procedures.
· Performs other duties as assigned.
Requirements:
-Prolonged periods of standing/walking.
-Must be able to lift 50lbs repeatedly.
-Valid driver’s license.
-Team player
Associates at Flavors of Grace LLC are offered:
-Tip sharing.
-Paid travel time and mileage to offsite events.
-Non-Slip, oil resistant shoes provided every 6 months.
-Meals while on the job.
-Full-time employees: PTO Accrual after 90 days.
-Full-time employees: Simple IRA plan available after 90 days.
-Company provided shirts.
Job Type: Full-time (Hourly)
8–10-hour shifts (40 hours)
$16.50-$18 an hour + Tip Sharing
Must be available 3 weekends a month.
1 Year food service experience required.
Job Type: Part Time (Hourly)
6-8-hour shifts (16-24 hours)
$16.50an hour + Tip Sharing
Seasonal (May-October)
Must be available 3 weekends a month.
Available Thursday-Sunday
Shifts can start anywhere after 2pm and end as late as 11pm.
Experience: Recommended
1 year of catering and event experience. Will train the right candidates.
Please Contact: Chef Kent
414-399-4764
Chefkent@flavorsofgrace.com
www.flavorsofgrace.com
