Property Location:
828 Paseo de Peralta - Santa Fe, New Mexico 87501
Are you a hands-on leader who loves creating amazing guest experiences? Do you get a kick out of leading front-of-house food & beverage teams? If so, we’d love to have you join our team as the Director of Food & Beverage Operations at the Drury Plaza Hotel in Santa Fe.
We’re a 188-room, LEED® Certified hotel, right in the heart of Santa Fe, just a short stroll from the Plaza. Our historic hotel features unique touches like private terraces, premium suites, and 21,000 square feet of flexible meeting and banquet space. Plus, our guests rave about our casual restaurant and rooftop bar—the sunsets are unbeatable!
YOU BELONG AT DRURY HOTELS
Be valued for what you do and who you are ... and well compensated for all you accomplish.
Drury Hotels is family owned and operated. What started as a small family business in 1973 remains 100% family-owned and operated today. Of course, our family has grown since then, with 5,800 members and 150-and-growing hotels in 26 states. But our dedication to treating guests and team members like family has never wavered.
So Much More®
Award-winning -Ranked among Forbes' Best Midsize Employers (2023)
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
WHAT YOU CAN EXPECT FROM US
- Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance and also a quarterly bonus based on hotel service scores
- Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being - Medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program
- Retirement - Company-matched 401(k)
- Work-life-balance – Flexible scheduling, paid time off, hotel discounts, and free room nights
WHAT YOU'LL DO
- Lead the Team: Bring your leadership skills to the table, inspiring our food & beverage crew and keeping the vibe positive and collaborative.
- Oversee Operations: Keep all things food & beverage running smoothly, making sure everything aligns with our standards and menus.
- Wow Our Guests: Foster a culture where top-notch guest service is the norm, ensuring every diner leaves with a smile.
- Grow the Team: Handle recruitment, training, and performance reviews, while keeping the team engaged and motivated.
- Manage the Numbers: Keep an eye on the financials, ensuring we hit our goals without compromising on quality or service.
WHAT YOU'LL NEED
- A genuine passion for making guests happy.
- A Bachelor’s degree in hospitality, business, or something similar (preferred, but not required).
- At least three years of supervisory experience with a track record of leading successful teams.
- Bonus points if you’ve got Food & Beverage Manager/Director experience.
If you’re ready to take the reins and lead our team to even greater heights, we want to hear from you!
Rise. Shine. Work Happy.™
