GENERAL PURPOSE OF POSITION: Prepares quality food in
a clean, safe, and efficient manner so that guests will have an
enjoyable experience at Halo Burger.
Location hours: Monday-Saturday 10am-9pm Sunday 11am-8pm
Hours Vary during the different seasons of the year.
Job Perks: Crew
- Discounted Meals
- Flexible hours and schedules
- PT and FT positions available
- Fast Fun atmosphere
- Opening/Mid/Closing shifts
- Referral Bonus's
- Health insurance available for fulltime staff
ESSENTIAL JOB DUTIES: Crew
- Performs all duties in Basic Stations (Order Taker,
Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and
Drive-Thru) as needed and depending on unit volume, during a shift to ensure
the preparation (portion control), temperature, packaging, appearance,
presentation, taste and service of all menu items meet operational standards. - Operates POS and records customer order, repeats order
in a clear and understandable manner, makes accurate change quickly and
efficiently. - Operates Drive-Thru window and POS and records customer
order, repeats order in a clear and understandable manner, makes accurate
change quickly and efficiently. - Prepares fountain drinks and frozen items.
- Prepares food by cutting chopping food items and
cooking on grill or in fryers. - Prepares food orders efficiently within 3 minutes.
- Package all menu items into bags or trays and places
drink order into drink carrier. - Serves food to customers in an efficient manner as
necessary when working in other Basic Stations. - Moves food product weighing up to 50 lbs into freezer
and shelves stacked from to ceiling. - Routinely disposes of trash, inside and out, by
transporting bags into the dumpster. - Cleans areas of the unit, including mopping, sweeping,
washing dishes, wiping counter-tops and emptying used grease. - Performs frequent washing and sanitizing of: food
areas, food preparation tools, and hands.
ADDITIONAL DUTIES: Crew
- Displays the importance of placing guests’ needs
first on a consistent basis. - Responds to guest requests in a respectful
manner. Promptly reports complaints to a member of the unit management team. - Wears required uniform and personal protective
equipment when necessary. - Complies with all federal, state and local wage
and hour laws and labor and employment laws. - Performs other job-related duties as assigned or
required.
QUALIFICATIONS AND JOB REQUIREMENTS:
- Customer service oriented
- Effective communication skills.
- Basic math and basic reading skills.
- Basic computer skills.
- Must be able to follow directions.
- Must be able to work irregular hours, nights,
weekends and holidays. - Must be able to multi-task and prioritize.
- Complies with all Halo Country Policies and
Procedures, and all health and sanitation laws and regulations. - Continuous standing, bending, stooping, lifting,
stretching and frequent over-head lifting will be required when staging,
preparing or packaging menu items and/or cleaning. - General knowledge and understanding of the
restaurant industry or retail operations preferred, but not required.
ENVIRONMENT:
- Frequent exposure to heat and hot liquid
shortening while cooking. - Frequent exposure to freezer when stocking food
items. - Occasional exposure to extreme temperatures based on variable weather
conditions.
Location is open 10-9 Monday thru Saturday 11-9 Sunday with additional hours for open and close. Opening, Mid, Closing shifts available.
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