Our client, an upscale hospitality group is seeking an Executive Chef to join their team in the Scottsdale, AZ area for their brand new restaurant opening! This Executive Chef will be responsible for mentoring and developing all BOH staff and overseeing daily operations.
Requirements:
- Directly supervise and oversee the work of all employees, including the Kitchen Managers, Supervisors, Cooks, Dishwashers, and other kitchen employees.
- Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards.
- Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
- Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks.
- Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service.
- Teach and motivate employees regarding customer service skills, techniques and performance standards.
- Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment.
- Manage the restaurant to increase sales and productivity.
- Ensure that all equipment for the BOH is up to standard and operational.
Qualifications:
- At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
- Strong communication, leadership, and conflict resolution skills.
- Stable and progressive work history; Strong work ethic.
If this sounds like a fit, please submit your resume for consideration!
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