STARR Restaurants is excited to unveil a culinary gem this Fall, in partnership with the world’s leading luxury brand. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. The team will create unforgettable dining experiences with thoughtfully crafted dishes that embody the elegance and charm of Le Café Louis Vuitton.
Now seeking a charismatic and hospitality-focused Restaurant Manager to join our opening team. This role presents an exciting opportunity to join our team at the outset of the restaurant's journey, playing a pivotal role in its establishment and future success.
This position offers a comprehensive package including: A base salary range of $75,000 - $85,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.
Qualifications:
- A minimum of two years of restaurant management experience in a well-rated restaurant
- Excellent communication and critical thinking skills
- Proven leadership capabilities that have focused on training and developing staff through a "coach-player" philosophy
- The ability to drive performance and success without compromising hospitality and service standards
- Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Resy, Applicant Tracking /Onboarding systems)
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
