The ideal candidate will have experience leading a team and managing the daily operation of a fine dining restaurant. They will be responsible for maintaining the standard of work from employees as well as making sure day to day expectations are met.
Responsibilities
- Provide leadership and direction to a team of people
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Drive development of employees
- Ensure that quality of work or service is maintained
