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NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant
The ideal candidate is a seasoned Executive Chef or Chef de Cuisine with a background in Creative fine dining and experience working in a Michelin Star restaurant. We have an efficient kitchen that is consistently looking to improve the menu, produce quality food, and work closely with local farmers. RELOCATION ASSISTANCE IS OFFERED!
Responsibilities
- Manage finances for kitchen operations
- Maintain pure quality food
- Elevate and Oversee menu creation
- Train junior personnel