DSJ Global is partnered with a leading nation-wide Food Manufacturing company!
The Continuous Improvement Manager will lead initiatives aimed at enhancing efficiency, reducing waste, and improving overall operational performance within our food manufacturing facility.
Key Responsibilities of the Continuous Improvement Manager:
- Lead Improvement Initiatives: Identify, prioritize, and implement continuous improvement projects to enhance operational efficiency, quality, and safety.
- Data Analysis: Analyze production data to identify trends, variances, and areas for improvement, utilizing Lean and Six Sigma methodologies.
- Cross-Functional Collaboration: Work closely with production, quality assurance, supply chain, and other departments to develop and implement best practices.
- Training and Development: Design and deliver training programs for employees on continuous improvement tools and methodologies, fostering a culture of empowerment and accountability.
- Performance Metrics: Establish and monitor key performance indicators (KPIs) to measure the success of continuous improvement initiatives.
- Root Cause Analysis: Conduct root cause analyses for process failures and quality issues, recommending solutions to prevent recurrence.
Qualifications of the Continuous Improvement Manager:
- Bachelor’s degree in Engineering, Manufacturing, Business Administration, or a related field.
- 3+ years of experience in continuous improvement or operational excellence, preferably in food manufacturing.
- Strong knowledge of Lean, Six Sigma, and other continuous improvement methodologies.
- Experience with Excel and Microsoft office
