Location: Hampton, VA
Salary: $68k-72k a year
Benefits: H/D/V 401k, Pet Insurance, Hotel and dining discounts.
Catering Manager will work closely with the Catering Chef to assure creative food
presentation and quality for the University.
Responsibilities:
- Catering Manager will work closely with the Catering Chef to assure creative food
- presentation and quality.
- The Catering Manager will help with the training of all front
- of the house service associates, including proper serving techniques, garnishing
- techniques, and service formats.
- With catering comes a tremendous amount of
- visibility. Therefore, public relations and marketing will also be the Catering Manager’s
- responsibility.
Qualifications:
- 2+ years in similar catering manager role
- must have university experience
- campus dining
