Our quality standards are recognized within the global community. We are seeking a quality professional to continue our pursuit of quality excellence in the role of Quality Supply Chain Manager. In this role will manage the design and maintenance of the Quality and Engineering systems to comply with best practices and hygienic standards.
Qualifications
- Bachelor’s degree in Food Science, Food Engineering, Chemistry or related field required
- 10+ years of experience in a cGMP environment
- Experience with manufacturing of aseptic products and thermal processing
- Knowledge of system design and experience working with implementing robust sustainable programs
- Enjoys project work
- Familiar with and use of Lean Six Sigma tools Black Belt preferred
- Ensure Quality by Design from ideation through commercialization
- Manages the overarching quality system including the development, deployment and maintenance of Internal Prerequisite Programs and associated SSOPs
- Develop and implement Engineering systems to manage buildings and equipment, through their life-cycle including - adoption of new technologies, testing and validation of equipment, and obsolescence
- Enhances accessibility and utilization of the Quality Monitoring Scheme (QMS) and ensure alignment to the MSPEC
- Act as the customer facing HCQM contact
- Prepares for and represents organization as primary contact for all customer audits
- Responsible for KPI development and reporting for the QA Department and manages shelf-life monitoring and extensions for both raw materials and finished products
- Responsible for document control, Pest Control, Management of Change, KPI reporting, shelf-life monitoring and extensions
