Food & Beverage Manager – Seasonal – Dominica, Caribbean - Up to $3k per month
A luxurious all-inclusive resort in Dominica is seeking a Food & Beverage Manager for a seasonal position (November - May). The ideal candidate will manage the resort's dining operations, ensuring exceptional service and quality across all outlets, while overseeing staff, inventory, and budgets. This role provides the opportunity to lead a dynamic team and enhance the guest experience in a stunning Caribbean destination during the resort's peak season.
Perks and Benefits
- Competitive compensation package, including tips, gratuities, and service charge
- Full single accommodation provided, along with flights
- Work permit assistance for seamless employment
Skills and Experience
- 4+ years of experience in a 5-star resort, with preference for all-inclusive
- Previous experience working in the Caribbean, with the ability to effectively manage and interact with local staff
- Strong focus on delivering exceptional guest experiences, with a personable and passionate approach
- Relocation package for 1, seeking a solo applicant with a great sense of humor, dynamic personality, and a genuine passion for hospitality.
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com
