The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitability
Qualifications
At least 1-2 years' of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize work
