*Shift: Days 7:30am - 5:00pm
*Sign on Bonus - $10,000 with 3+ years experience.
Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
POSITION QUALIFICATIONS:
- Registered Dietitian with the Commission on Dietetic Registration. Required to obtain 75 CEU’s every five (5) years to maintain CDR.
- Bachelor’s degree in Nutrition or Dietetics is required. Membership to Academy of Nutrition and Dietetics is encouraged.
- Safe Serve Certification is highly desired.
- BLS is required, or must be obtained within three months of hire.
